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Butter converter: sticks, cups, tablespoons and grams

1 stick of butter = ½ cup = 8 tablespoons = 4 ounces = 113 g. Enter any amount below to get every other measure, or read the chart.

Quick answers

Butter measurements at a glance

  • How many tablespoons in a stick of butter? 8 tablespoons. The wrapper of a US stick is marked in tablespoons, one line each.
  • How many cups in a stick of butter? ½ cup. Two sticks make 1 cup.
  • How many sticks of butter is a cup? 2 sticks. A cup of butter is 16 tablespoons, 8 ounces or about 227 g.
  • How many tablespoons in ½ cup of butter? 8 tablespoons, which is one stick.
  • How many ounces in a stick of butter? 4 ounces by weight. Four sticks make a 1 pound package.
  • How many grams in a stick of butter? 113 g (4 ounces is 113.4 g).
  • How many cups is 2 sticks of butter? 1 cup.
  • How many sticks of butter in a pound? 4 sticks, or 2 cups.
  • How many tablespoons in half a stick of butter? 4 tablespoons, which is ¼ cup or about 57 g.
  • How many grams is 1 tablespoon of butter? About 14 g (USDA lists 14.2 g).
  • How many grams is ½ cup of butter? And ¼ cup? ½ cup is about 113 g. ¼ cup is about 57 g.
  • How many tablespoons is 100 g of butter? About 7 tablespoons (7.1 tbsp), a little less than one stick.

Butter conversion chart

Read across from the tablespoon marks on a US stick wrapper. Grams are rounded to the nearest gram; cups use the measures in a kitchen drawer.

Butter: tablespoons, sticks, cups, ounces and grams
TablespoonsSticksCupsOuncesGrams
1 tbsp⅛ stick1 tbsp0.5 oz14 g
2 tbsp¼ stick2 tbsp1 oz28 g
3 tbsp⅜ stick3 tbsp1.5 oz43 g
4 tbsp½ stick¼ cup2 oz57 g
5 tbsp⅝ stick¼ cup + 1 tbsp2.5 oz71 g
6 tbsp¾ stick⅓ cup + 2 tsp3 oz85 g
8 tbsp1 stick½ cup4 oz113 g
10 tbsp1¼ sticks½ cup + 2 tbsp5 oz142 g
12 tbsp1½ sticks¾ cup6 oz170 g
16 tbsp2 sticks1 cup8 oz227 g
24 tbsp3 sticks1½ cups12 oz340 g
32 tbsp4 sticks2 cups16 oz454 g

Grams of butter to tablespoons, sticks and cups

For recipes written in grams, and for butter sold by weight in 250 g packs or 454 g bricks. Tablespoons are rounded to the nearest half.

Butter in grams, converted to US measures
GramsTablespoonsSticksCups
10 gabout ½ tbspabout ⅛ stick2 tsp
25 gabout 2 tbspabout ¼ stick1 tbsp + 2½ tsp
50 gabout 3½ tbspabout ½ stick3 tbsp + 1½ tsp
100 gabout 7 tbspabout ⅞ stick⅓ cup + 1 tbsp + 2 tsp
115 gabout 8 tbspabout 1 sticks½ cup + ½ tsp
125 gabout 9 tbspabout 1⅛ sticks½ cup + 2½ tsp
150 gabout 10½ tbspabout 1⅜ sticks½ cup + 2 tbsp + 1½ tsp
200 gabout 14 tbspabout 1¾ sticks¾ cup + 2 tbsp + ½ tsp
225 gabout 16 tbspabout 2 sticks¾ cup + 3 tbsp + 2½ tsp
250 gabout 17½ tbspabout 2¼ sticks1 cup + 1 tbsp + 2 tsp
454 gabout 32 tbspabout 4 sticks2 cups
500 gabout 35½ tbspabout 4⅜ sticks2 cups + 3 tbsp + 1 tsp

How the numbers fit together

A US stick of butter is sold by weight: 4 ounces. Its wrapper is printed with 8 tablespoon marks and labeled ½ cup, and four sticks make a 1 pound package. An ounce is exactly 28.349523125 g, so a stick is 113.4 g and a tablespoon of butter is 14.2 g, the same values USDA FoodData Central lists for butter. Everything on this page, and in the converter, comes from those four facts.

Worked example: a 250 g pack in a US recipe

250 ÷ 113.4 = 2.2 sticks. In tablespoons that is 17.6, so a recipe that asks for 2 sticks (1 cup) uses about 227 g of the pack and leaves about 23 g, a little over 1½ tablespoons.

Worked example: ¾ cup of butter

¾ cup is 12 tablespoons: one full stick plus half of a second one. In grams it is about 170 g.

Measuring butter without a stick

  • Weigh it. A kitchen scale is the most accurate way to measure butter from a block or tub. NIST's culinary measurement tips recommend weighing ingredients.
  • Mark the block. A 1 pound brick is 4 sticks: cut it into four equal pieces and each piece is ½ cup.
  • Pack a measuring cup. Press softened butter into a dry measuring cup so there are no air pockets, then level it with a knife.

Sources

Good to know

Butter questions

Is a stick of butter the same everywhere?

No. The 4 ounce stick, marked in tablespoons, is the usual US format. In Canada butter is often sold in 454 g (1 pound) bricks, and in the UK, Ireland and much of Europe and Australia packs are commonly 250 g. A 250 g pack is about 2¼ US sticks. Read the weight on your package and convert from grams.

Do I measure butter before or after melting it?

When a recipe says "½ cup butter, melted", measure the solid butter (one stick) and then melt it. When it says "½ cup melted butter", melt first and measure the liquid. The difference is small for butter, and weighing removes the question: 1 stick is 113 g either way.

Can I measure whipped butter from a tub with these numbers?

No. Whipped butter has air beaten into it, so a cup of it holds less butter than a cup of stick butter. Weigh it, or use the measures printed on the tub.

Does salted or unsalted butter change the conversion?

Not in a way you can measure at home. Both come in the same 4 ounce sticks. Swap one for the other by the same amount, and adjust the recipe's salt to taste if it matters.

Why do some charts say a stick is 115 g?

Rounding. A stick is 4 ounces, which is 113.4 g. Some charts round that to 115 g, and some Canadian references give ½ cup of butter as 115 g. USDA FoodData Central lists 113 g. In a recipe, 113 g and 115 g behave the same.

Write the grams next to the sticks, once

Grandma's card says 2 sticks; your cousin abroad buys 250 g packs. Put both on the recipe's own sheet in your family binder and nobody converts it again. The free plan keeps 10 recipes in a binder you can share by link and print yourself as an A5 PDF.