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Recipe card maker

Type a recipe, get a beautiful printable recipe card. Free, no account, straight from your browser.

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No. 01

Tomato & Basil Bruschetta

15 min · 4 servings

Ingredients

  • 1 baguette, sliced on the bias
  • 4 ripe tomatoes, diced small
  • 2 garlic cloves, peeled
  • A handful of fresh basil, torn
  • 3 tbsp olive oil
  • Flaky salt & black pepper

Steps

  1. Toast the bread slices until golden at the edges.
  2. Rub each hot slice with the cut side of a garlic clove.
  3. Toss the tomatoes with basil, olive oil, salt and pepper.
  4. Spoon over the toast and serve immediately.

Nonna's rule: rub the garlic on hot toast, never cold.

Prints as a 4×6 card, colors and gingham frame included.

How it works

Three steps to a card worth keeping

1Type

Write the title, the time, the ingredients and the steps — one per line, exactly as you would tell a friend.

2Watch

The card typesets itself as you go: cherry rule, tidy lists, and your margin note in handwriting with a mustard highlighter.

3Print

Hit print. Out comes a clean 4×6 recipe card, gingham frame and all — ready for the tin box, the fridge, or a gift.

From one card to a whole cookbook

One card is lovely. Forty are an heirloom.

When the tin box overflows, forever.recipes binds your recipes into a clothbound cookbook you can leaf through online, share with the family, and print like a real book. Your first ten recipes are free — no card, no trial clock.

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Good to know

Quick questions

Is this recipe card maker really free?

Yes, completely. No account, no trial, no watermark, no download — type your recipe and print the card. It runs entirely in your browser.

Do I need an account to use it?

No. The recipe card maker works without signing up, and nothing you type leaves your browser. If you later want to keep a whole collection of recipes, a free forever.recipes account holds your first ten.

Can I print 4×6 cards, or double-sided?

The card is sized for a classic 4×6 index card and prints one per page from any browser. For double-sided cards, print the front, flip the sheet, and print the next recipe on the back.

What paper should I use?

Any paper works, but a heavier stock — around 200-300 gsm cardstock, or pre-cut 4×6 index cards — feels like the real thing and survives a splatter of tomato sauce. Turn on 'background graphics' in your print dialog so the colors come through.

Your recipes deserve more than a card.

Start your own cookbook today — the first ten recipes are free, bound properly.

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